Food Lab

The Food Laboratory at Pars Lian Arvand provides comprehensive quality control services for domestic production and import/export activities. Accredited under ISO/IEC 17025 with a scope covering 40 certified tests, the laboratory is equipped with advanced instrumentation and a team of experienced specialists.
Our mission is to support public health and industry compliance by offering high-precision
analysis, contaminant detection, and process optimization for food producers and regulatory authorities.
Key Services Include:
– Chemical and physical analysis of food properties
– Detection of harmful compounds and contaminants in raw materials and finished products
(e.g., heavy metals, allergens like gluten, pesticide residues)
– Shelf-life assessment and sensory evaluation (taste, aroma, appearance, condition)
– Packaging compliance and labeling verification
– Certification for import/export standards and regulatory bodies
Products Tested:
– Dates (Piarom, Kabkab, Mozafati, etc.)

– Fats & Oils (butter, cocoa butter, margarine, etc.)

 – Rice, raisins, tea, canned goods, juices, beverages